THE EFFECT OF FEEDING JAPANESE VEGETABLE BOILING ON BREAST MILK PRODUCTION OF PUBLIC MOTHERS BPM, TUAH KARYA KILL, MADANI DISTRICT

Abstract

Background In order for mothers to be successful in exclusive breastfeeding, mothers must receive additional food to avoid reducing milk production. Japan has many benefits and is able to increase breast milk production. The purpose of this study was to determine the effect of giving Japanese vegetable stew on breast milk production. Quantitative research method with the type of Pre- Experiment. The design used in this study usesPre Test Post Test With Control Group. The research was carried out in the Tuah Karya Village, Tuah Madani District, April- February 2023. The population in this study were 34 postpartum mothers. The sample size in this study were 17 people who were given Japanese stew and 17 people who were not given Japanese stew. The analysis used in this research is univariate and bivariate analysis. Research results Based on test resultst- dependentvalue is obtained probabilitythe experimental group that was given Japanese vegetable stew was 0.000 or Pvalue<0.05, there is an effect of giving Japanese vegetable stew on milk production in postpartum mothers in BPM Tuah Karya Village, Tuah Madani District, Pekanbaru City before and after being given Japanese vegetable stew. There is a difference in the increase given by Japanese vegetable stew and those not given Japanese stew. It is hoped that postpartum mothers will breastfeed their babies so that they consume Japanese regularly because it has many benefits and is able to increase milk production. Japan is a type of plants and vegetables that are easy to get, cheap and affordable.