THE EFFECT OF GIVING DATE JUICE ON THE LENGTH OF THE SECOND STAGE OF LABOR ON WOMEN IN THE WORKING AREA MANGGOPOH COMMUNITY HEALTH CENTER
Keywords:
Dates, Second Stage of LaborAbstract
Prolonged labour is one of the pathological forms of labor. Manggopoh Community Health Center is one of the health centers have high reports of childbirth complications. They are 121 (23%) cases, dominated by cases of prolonged labor. This study aimed to determine The Effect of Dates Extract on Second Phase on Primipara Mothers in the Working Area of Manggopoh Community Health Center in 2022. The type of research was a quasi-experimental approach with pos test only with control group design approach. The population in this study were all maternity mothers in the working area of Manggopoh Community Health Center, as much as 44. By using purposive sampling technique, 32 people were chosen as the samples. The data were collected through observation sheets and it was analyzed by univariate analysis and bivariate analysis using t-independent test. The results showed that the administration of date palm juice had a significant effect on the length of the second stage of labor with an average difference of 4.875 minutes in the second stage of labor and p value = 0.001, where the length of the second stage of labor was shorter in the experimental group. It can be concluded that the administration of date palm juice at the end of pregnancy has a significant effect on the length of the second stage of labor. It is hoped that the Manggopoh Community Health Center will provide health information to pregnant women to always prepare themselves both physically and mentally in facing childbirth, one of them is by utilizing date palm juice at the end of pregnancy which is proven to be effective in the progress of labor.
References
Ahmed, Izzaddinn E, Hyder, O. M., Mesaik, M. A., Yassin, M. I., & Tehreen, Q. A. (2018). “Effect of date fruit consumption on labour and vaginal delivery in Tabuk, KSA” Journal of Taibah University Medical Science 13(6). https://doi.org/10.1016/j.jtumed.2018.11.003
Arikunto, S. (2013). Prosedur Penelitian Suatu Pendekatan Praktik (IV). Rineka Cipta.
Astari, R. Y., & Dewi, Y. D. (2019). Konsumsi Kurma Pada Akhir Kehamilan Terhadap Percepatan Kala 1 Persalinana. Wellness and Healthy Magazine, 2(February),1–9. https://wellness.journalpress.id/wellness/article/view/v1i218wh
Bagian Obstetri & Gineklogi Fakultas Kedokteran Universitas Padjajaran. (2011). Obstetri Fisiologi. Fakultas Kedokteran Universitas Padjajaran.
Bobak. (2004). Buku Ajar Keperawatan Matenitas. EGC.
Dinas Kesehatan Kabupaten Agam. (2020). Profil Kesehatan Kabupaten Agam Tahun 2019. Dinas Kesehatan Kabupaten Agam.
Dinas Kesehatan Provinsi Sumatera Barat. (2019). Profil Kesehatan Provinsi Sumatera Barat Tahun 2018. Dinkes Provinsi Sumbar.
Gyte, G. (2017). Eating and Drinking in Labour,NCT Evidence Based.
JNPK-KR. (2008). Asuhan Persalinan Normal & Inisiasi Menyusui Dini. Salemba Medika.
Kemenkes RI. (2020). kemenkes. In Pofil Kesehatan Indonesia. Kementerian Kesehatan RI. https://pusdatin.kemkes.go.id/resources/download/pusdatin/profil-kesehatan-indonesia/Profil-Kesehatan-indonesia-2019.pdf
Kemenkes RI. (2021). Profil Kesehatan Indonesia 2020. In Kementrian Kesehatan Republik Indonesia. https://pusdatin.kemkes.go.id/resources/download/pusdatin/profil-kesehatan-indonesia/Profil-Kesehatan-Indonesia-Tahun-2020.pdf
Legawati. (2018). Asuhan Kebidanan Dan Bayi Baru Lahir. Wineka Media.
Marizni, S. (2020). Durasi Persalinan Kala II Pada Ibu Bersalin Durasi Persalinan Kala II Pada Ibu Bersalin. Prodi D-IV Kebidanan Jurusan Kebidanan Poltekkes Kemenkes PalembangProdi D-IV Kebidanan Jurusan Kebidanan Poltekkes Kemenkes Palembang.
Mochtar. (2013). Sinopsis Obstetri Jilid II. Kedokteran EGC.
Nursalam. (2013). Konsep Dan penerapan Metodologi Penelitian Ilmu Keperawatan Jilid 1. Salemba Medika.
Pefbrianti, D. (2015). Analisis Faktor yang Berhubungan Dengan Pemilihan Metode Persalinan Di Rumah Sakit Pelita Insani Martapura. In Fakultas Kedokteran Universitas Airlangga (pp. 7–43).
Puji, L., Puri, S. E., & Prasida, D. W. (2018). Manfaat Sari Sari Kurma Dalam Mempercepat Persalinan Kala I. 5(1), 1–8.
Puskesmas Manggopoh. (2021). Data Laporan Tahun 2021 Puskesmas Manggopoh.
Rosyidah, N. N., & Kiftiyah, B. (2017). Efektivitas Pemberian Ekstrak Kurma Muda Terhadap Percepatan Kala I Persalinan. Jurnal Keperawatan Dan Kebidanan, 9(1), 114–122.
Rukiyah, A. Y. et. al. (2009). Buku Kebidanan I (Kehamilan). Trans Info Media.
Saifuddin, A. B. (2006). Buku Ilmu Kebidanan Sarwono prawirohardjo. Yayasan Bina Pustaka Sarwono Prawirohardjo.
Sarwono Prawirohardjo. (2010). Ilmu Kebidanan (Edisi Keen). PT Bina Pustaka Sarwono Prawirohardjo.
Siddiq, M., Aleid, S. M., & Kader, A. A. (2013). Dates: Postharvest science, processing technology and health benefits. In Dates: Postharvest Science, Processing Technology and Health Benefits. https://doi.org/10.1002/9781118292419
Siswosudarmo Risanto et.al. (2010). Obstetri Fisiologi.
Sumarah. (2008). Perawatan Ibu Bersalin. Asuhan kebidanan Pada Ibu Bersalin. Penerbit Fitramaya.
Suroso, P. (2017). Pengaruh Konsumsi Sari Kurma Pada Akhir Kehamilan Terhadap Kemajuan Persalinan Kala I Dan Jumlah Perdarahan Saat Persalinan Pada Primipara Di Wilayah Kerja Pusksmas Klaten Selatan. 000(58), 44–50. http://jurnal.poltekkes-solo.ac.id/index.php/JKG/article/download/355/317
Utami, I., & Fitriahadi, E. (2019). Buku Ajar Asuhan Persalinan & Managemen Nyeri Persalinan. Universitas Aisyiyiah Yogyakarta, 284 hlm.
Varney, H. et al. (2016). Buku Saku Bidan. EGC.
Wiknjosastro, H. (2007). Ilmu Kebidanan. Yayasan Bina Pustaka Sarwono Prawirohardjo.
World Health Organization. (2019). Fact Sheet: World Health Organization. https://www.who.int/
Yanti. (2010). Buku Ajar Asuhan Kebidanan Persalinan. Pustaka Rihama.
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Al Insyirah International Scientific Conference on Health
This work is licensed under a Creative Commons Attribution 4.0 International License.
