INCREASING THE NUTRITIONAL CONTENT OF COOKIES WITH PURPLE SWEET POTATO FLOUR: ORGANOLEPTIC TEST AND NUTRITIONAL ANALYSIS. Al Insyirah International Scientific Conference on Health, [S. l.], v. 4, n. 1, p. 38–45, 2024. Disponível em: https://jurnal.ikta.ac.id/aisch/article/view/2581. Acesso em: 4 jun. 2026.