“PERBEDAAN ASUPAN ZAT GIZI, KEBERAGAMAN PANGAN DAN STATUS GIZI SISWA PENERIMA MBG DAN BOARDING SCHOOL”. Al-Tamimi Kesmas: Jurnal Ilmu Kesehatan Masyarakat (Journal of Public Health Sciences), vol. 15, no. 1, June 2026, pp. 99-113, https://doi.org/10.35328/kesmas.v15i1.3317.