KUKUSAN PAKIS JUKUT (Diplazium Esculentum Swartz) PADA KADAR HEMOGLOBIN REMAJA PUTRI
DOI:
https://doi.org/10.35328/kebidanan.v12i2.2475Keywords:
Young women , Jukut ferns, Hemoglobin levelsAbstract
Anemia in adolescents is a major global health problem that needs adequate attention. In 2019, the prevalence of anemia among women aged 15-49 worldwide was 29.9%. The prevalence of anemia in Indonesia in 2019 was 84.6% in the adolescent age group (15-24 years). The cause of iron anemia is a lack of hemoglobin in red blood cells. Efforts to reduce the incidence of anemia by increasing iron levels, one of which is the administration of steamed jukut fern containing 291.32 mg of Fe in 100 g of leaves. This study aimed to determine the effect of steaming jukut ferns (Diplazium Esculentum Swartz) on increasing hemoglobin in female adolescents at MAN 1 Model Bukittinggi City in 2020. This type of research was pre-experimental with one group pretest and posttest design. The population of all students of MAN 1 class XII was as many as 20 people, a sample of 10 people with a purposive sampling technique based on inclusion-exclusion criteria. The instrument was an observation sheet. Shapiro Wilc normality test, normally distributed data using paired sample t-test. The results of the univariate analysis were that the mean pretest HB level was 10.080 ± SD 0.4, and the mean posttest Hb level was 11,344 ± SD 0.5. Results of bivariate analysis with p-value = 0.001 (p <0.05). In conclusion, jukut fern steaming affects increasing hemoglobin levels. It is recommended that steaming jukut packs help prevent anemia optimally.
References
A’tourrohman, M., Surur, M. A., Nabila, Riza, E., Rahmawati, Sinta, D., Fatimah, S., Ma’rifah, Dian, M., & Lianah, L. (2020). Keanekaragaman Jenis Paku-Pakuan (Pteridophyta) dan Kajian Potensi Pemanfaatannya di Cagar Alam Ulolanang Kecubung. BIOEDUSCIENCE: Jurnal Pendidikan Biologi Dan Sains, 4(1), 73–81.
Azwar, A. (2004). Aspek Kesehatan dan Gizi Dalam Ketahanan Pangan. In P. FKM-UI (Ed.), Cit. Prosiding WNPG VIII (pp. 129–161). Jakarta LIPI.
Fauzia, F., & Khaerani, N, M. (2021). Relationship Between Maternal Anemia and The Incidence of Anemia In Infants Aged 6- 36 Months. Midwiferia Jurnal Kebidanan, 7(2). https://doi.org/https://doi.org/10.21070/midwiferia.v7i2.1633
Hasanan, F. (2018). Hubungan kadar homoglobin dengan daya tahan kardiovaskuler pada atlet atletik FIK Universitas Negeri Makassar. Jurnal Olahraga Dan Kesehatan, 7–8.
Kasmini, O. W. (2018). Lingkungan, Penyakit & Status Gizi. In O. W. Kasmini (Ed.), Badan Pengembang Bisnis UNNES Press (I, Vol. 1, Issue Oktober). UNNES Press.
Kurniati, I. (2020). Anemia Defisiensi Zat Besi ( Fe ). Jurnal Kedokteran Universitas Lampung, 4(1), 18–33. https://doi.org/https://doi.org/10.23960/jkunila4118-33
Negara, C. K., Murjani, & Basyid, A. (2017). Pengaruh Ekstrak Kelakai (Stenochlaena palustris) Terhadap Kadar Hemoglobin Pada Tikus Putih (Rattus norvegicus). Borneo Journal of Pharmascientech, 01(01), 10–17. https://doi.org/https://doi.org/10.51817/bjp.v1i1.48
Oktavania, Y. (2021). Pengaruh olahan kelakai (stenochlaena palustris) terhadap kadar hemoglobin wanita [POLTEKKES KEMENKES Palangkaraya]. In Politeknik Kesehatan Kemenkes Palangkaraya. http://repo.poltekkes-palangkaraya.ac.id/id/eprint/1382%0Ahttp://repo.poltekkes-palangkaraya.ac.id/1382/1/KTI Yonanda Oktavania EDITAN.pdf
Putri, M. P., Dary, D., & Mangalik, G. (2022). Asupan Protein, Zat Besi Dan Status Gizi Pada Remaja Putri. Journal of Nutrition College, 11(1), 6–17. https://doi.org/10.14710/jnc.v11i1.31645
RI, K. K. (2017). Warta kesmas; gizi investasi masa depan bangsa.
RI, K. K. (2020). Profil Kesehatan Indonesia Tahun 2019. In B. Hardhana & F. Sibuea (Eds.), Short Textbook of Preventive and Social Medicine (1st ed.). Kementerian Kesehatan RI. https://doi.org/10.5005/jp/books/11257_5
Sambou, C., Yamiean, P., & Lolo, W. (2014). Uji efektivitas jus buah jambu biji merah (Psidium guajava, Linn) terhadap kadar hemoglobin (HB) darah tikus putih jantan galur wistar (Rattus norvergicus L.). Jurnal Ilmiah Farmasi, 3(3), 220–221.
Sashmita, G., Putra, I. G. P. A. F. S., & Widayanti, N. P. (2020). Pengaruh Ekstrak Batang dan Daun Pakis Sayur (Diplazium Esculentum) Terhadap Kadar Hemoglobin, Hematokrit dan Jumlah Eritrosit Pada Tikus Putih Jantan Yang Disuntikkan Natrium Nitrit (NaNo2). Bali International Scientific Forum, 1(1), 68–69.
Siharina, F. (2019). Biskuit Kelakai Pencegah Anemia (p. 18). Universitas Sari Mulia. chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://saiful.web.id/wp-content/uploads/2021/05/DIPLOMA_IPA_FEBBY_SIHARINA_19026168_KTI.pdf
Sukartiningsih, M. C. E., & Amaliah, M. (2018). Factors Associated with Anemia Occurrence in Young Women in Kambaniru District Puskesmas area East Sumba Regency. Jurnal Kesehatan Primer, 3(1), 16–29. https://doi.org/https://doi.org/10.5281/jkp.v3i1.249
Susanti, Y., Briawan, D., & Martianto, D. (2016). Suplementasi Besi Mingguan Meningkatkan Hemoglobin Sama Efektif dengan Kombinasi Mingguan dan Harian Pada Remaja Putri. Jurnal Gizi Pangan, 13(1), 27–34.
Thursina, D. (2019). Kandungan Mineral kalakai (Stenochlaena palustris) yang Tumbuh pada Jenis Tanah Berbeda serta Dimasak dengan Cara Berbeda [Institut Pertanian Bogor]. https://adoc.pub/skripsi-kandungan-mineral-kalakai-stenochlaena-palustris-yan.html
Triwinarni, C., Hartini, T. N. S., & Susilo, J. (2017). Hubungan Status Gizi dengan Kejadian Anemia Gizi Besi (AGB) pada Siswi SMA di Kecamatan Pakem. Jurnal Nutrisia, 19(1), 61–67. https://doi.org/10.29238/jnutri.v19i1.49
Wati, D. W., & et al. (2016). Faktor-Faktor Yang Berhubungan Dengan Defisiensi Zat Besi Factors of Iron Deficiency on Pregnant Woman in Gandus. Jurnal Ilmu Kesehatan Masyarakat, 7(01), 42–47.
WHO. (2021a). Haemoglobin Concentrations for The Diagnosis of Anaemia and Assessment of Severity.
WHO. (2021b). WHO Global Anaemia estimates: Global anaemia estimates in women of reproductive age, by pregnancy status, and in children aged 6-59 months. https://www.who.int/data/gho/data/themes/topics/anaemia_in_women_and_children
Yuniarti, & Zakiah. (2021). Anemia pada remaja putri di Kecamatan Cempaka Kota Banjarbaru. Jurnal Inovasi Penelitian, 2(7), 2253–2262.
Yunita, F. A., Parwatiningsih, S. A., Hardiningsih, M., Nurma Yuneta, A. E., Kartikasari, M. N. D., & Ropitasari, M. (2020). The Relationship between Young Women ’s Knowledge About Iron Consumption and The Incidence of Anemia in Junior High School 18 Surakarta. PLACENTUM: Jurnal Ilmiah Kesehatan Dan Aplikasinya, 8(1), 36. https://jurnal.uns.ac.id/placentum/article/view/38632/26838
Downloads
Published
Issue
Section
License
Copyright (c) 2023 Al-Insyirah Midwifery: Jurnal Ilmu Kebidanan (Journal of Midwifery Sciences)
This work is licensed under a Creative Commons Attribution 4.0 International License.
