KAJIAN LITERATUR: ALERGI MAKANAN PADA ANAK DARI ASPEK IMUNOLOGII ASPEK IMUNOLOGI
DOI:
https://doi.org/10.35328/keperawatan.v11i2.2265Kata Kunci:
food allergy, immune response, immune tolerance, childrenAbstrak
Alergi makanan pada anak sering dijumpai di sekitar kita. Dilihat dari berat ringannya gejala yang ditimbulkan, pada prinsipnya alergi ini didasari oleh respon imun berlebihan atau hipersensitivitas pada tubuh. Peran sel T-helper (Th) sangat penting dalam menimbulkan reaksi alergi. Tujuan kajian literatur ini yaitu melihat fenomena alergi makanan pada anak ditinjau dari aspek imunologi. Metode yang digunakan yaitu dengan pencarian artikel dari Google scholar. Hasil: Alergi makanan pada anak diperantarai Th, sitokin, dan IgE. Faktor yang mempengaruhi adalah kerusakan toleransi oral, ketidakseimbangan mikrobiota, makanan cepat saji, dan kelahiran sesar.
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