HUBUNGAN SANITASI LINGKUNGAN DAN PERSONAL  HYGIENE PEDAGANG DENGAN KEBERADAAN  BAKTERI COLIFORM PADA MINUMAN  ES JERUK

Juliana; Anita  Pramawati; Al Hafez  Husein

doi:10.35328/kesmas.v13i1.2688

Authors

Juliana Universitas Ibnu Sina, Batam, Indonesia
Anita Pramawati Universitas Ibnu Sina, Batam, Indonesia
Al Hafez Husein Universitas Ibnu Sina, Batam, Indonesia

DOI:

https://doi.org/10.35328/kesmas.v13i1.2688

Keywords:

Coliform Bacteria, Personal Hygiene, Environmental Sanitation

Abstract

Environmental cleanliness and personal hygiene are very important in maintaining public health, especially in the context of food and beverage sales. The aim of this research is to determine the relationship between environmental sanitation and personal hygiene of traders with the presence of Coliform bacteria in orange iced drinks at the Welcome to Batam tourist park in 2023. This research methodology uses quantitative research with a cross-sectional research design. The population in this study was the entire sample, namely 28 traders who sold orange ice snacks at the Welcome to Batam tourist park. The data analysis technique uses the Fisher Exact test using a confidence level of 95% with a p-value ≤ 0.05. The results of this research showed that there was a p-value of 0.001, there was a relationship between environmental sanitation and personal hygiene of traders and the presence of Coliform bacteria in orange iced drinks at the Welcome to Batam tourist park. The conclusion of this research is that there is a relationship between environmental sanitation and personal hygiene of traders and the presence of Coliform bacteria in orange iced drinks at the Welcome to Batam tourist park in 2023. Suggestions for the management of the Welcome to Batam tourist park should pay more attention to environmental sanitation in the area, requiring traders to take food and drink hygiene and sanitation courses and require traders to undergo health checks at least once a year.

References

Anggraini, Wantik. I. A. (2018). Hubungan Personal Hygiene Penjamah Dengan Keberadaan Bakteri Coliform dan Escherichia Coli pada Es Jeruk di Pasar Kawak Kelurahan Rejosari Kecamatan Kawedanan Magetan. Stikes Bhakti Husada Mulia Madium.

Apriany, D., Deasy Siregar, S., & Girsang, E. (2019). Hubungan Sanitasi Dan Personal Higiene Dengan Kandungan E-Coli Pada Penjual Es Doger Di Kecamatan Medan Amplas. In Jurnal Kesehatan Global (Vol. 2, Issue 2). http://ejournal.helvetia.ac.id/index.php/jkg

Kasim, K. P., & Sari, A. A. M. (2018). Hubungan Personal Hygiene Penjamah Makanan dengan Kualitas Bakteriologis MPN Coliform pada Jajanan di Wilayah Pasar Segar Panakukang Kota Makassar. Jurnal Sulolipu : Media Komunikasi Sivitas Akademika Dan Masyarakat, 18.

Kemenkes RI. (2003). Kepmenkes RI No 942/Menkes/SK/VII/2003 tentang Pedoman Persyaratan Hygiene Sanitasi Makanan Jajanan.

Lumbanraja, P. M. (2019). Analisa Bakteri Coliform Pada Air Es Jeruk Dengan Metode MPN Yang di Jual Dijalan Williem Iskandar Medan.

Mawarni, N., Hestiningsih, R., Kusariana, N., & Wuryanto, M. A. (2019). Hubungan Hygiene Sanitasi dengan Kualitas Mikrobiologis pada Minuman Es Thai Tea di Kecamatan Tembalang (Vol. 7, Issue 1). http://ejournal3.undip.ac.id/index.php/jkm

Norfai. (2021). Statistika Non Parametrik Untuk Bidang Kesehatan (Teoritis, Sistematis, dan Aplikatif) (M. F. Indah, Ed.). Lakeisha.

Nur Afifah, M. Z., Asma’, A., & Malina, O. (2020). Knowledge, attitude and practice regarding food poisoning and its prevention in Malaysia: A systematic literature review. In Food Research (Vol. 4, Issue 6, pp. 1832–1849). Rynnye Lyan Resources. https://doi.org/10.26656/fr.2017.4(6).145

Paramita, P., Martini, Sri Y, & et al. (2016). Identifikasi Keberadaan Coliform Dan Escherichia Coli Pada Es Jeruk Kemasan (Studi Di Wilayah Sekolah Dasar Kecamatan Tembalang Kota Semarang) (Vol. 4). http://ejournal-s1.undip.ac.id/index.php/jkm

Prasetyo, A. H. (2016). Hubungan Antara Praktik Higiene Penjamah Dengan Keberadaan Coliform Pada Cincau Hitam Yang Dijual Di Lingkungan Kampus Universitas Muhammadiyah Surakarta.

Ramadani Erin R, F. N. G. A. M. H. et al. (2017). Higiene Dan Sanitasi Makanan Jajanan di Kantin Sekolah Dasar di Kecamatan Buke Kabupaten Konawe Selatan Tahun 2016. Jimkesmas, 2 NO 6(ISSN2502-731X).

Syafriyani &, & Djaja, I. M. (2020). Hubungan Higiene Sanitasi Makanan Jajanan Dengan Kontaminasi Eschericia Coli Pada Makanan Jajanan Anak Sekolah Dasar Di Kecamatan Medan Satria Dan Kecamatan Jati Asih, Kota Bekasi Tahun 2018. Jurnal Nasional Kesehatan Lingkungan Global, Volume 1(Issue 3).