PERBEDAAN ASUPAN ZAT GIZI, KEBERAGAMAN PANGAN DAN STATUS GIZI SISWA PENERIMA MBG DAN BOARDING SCHOOL. Al-Tamimi Kesmas: Jurnal Ilmu Kesehatan Masyarakat (Journal of Public Health Sciences), [S. l.], v. 15, n. 1, p. 99–113, 2026. DOI: 10.35328/kesmas.v15i1.3317. Disponível em: https://jurnal.ikta.ac.id/kesmas/article/view/3317. Acesso em: 5 jul. 2026.